Sherri’s Marinade

Title: Sherri’s Marinade

Calories:

Serves:

Oven: Blender

Ingredients:
1 ½ cup oil
¾ cup soy sauce
¼ cup Worcestershire sauce
½ cup wine vinegar
¼ cup teriyaki sauce
2 green onions, diced
½ tsp salt
2 tsp parsley
1 tsp pepper
2 tsp garlic, minced
½ cup honey

Directions:
Mix all ingredients in the blender. Can be stored for several days. Add your choice of meat to the marinade and put in a large plastic baggie. Refrigerate overnight for a tasty treat.

Sherri's Spaghetti Sauce

Title: Spaghetti Sauce

Calories:

Serves:

Oven:

Ingredients:
1 tbsp olive oil
1 cup diced onion
1 ½ tsp chopped garlic
28 oz crushed tomatoes
30 oz can tomato sauce
3 oz tomato paste
½ tsp basil
½ tsp oregano
¼ tsp crushed red pepper
Salt and pepper

20 oz ground beef/pork
Add garlic, salt, pepper, onion powder to taste

Directions:
Brown meat using the spices listed to taste. Drain and set aside. Heat oil in a large pot. Add onions until translucent. Add garlic, and red pepper. Stir 1 minute on medium heat. Add tomatoes and remaining spices. Mix well, add meat. Stir and simmer at least 1 hour. The longer the better.

* This freezes well. It is honestly the best sauce I have ever had and my kids love it.

Citrus Marinade

Title: Citrus Marinade

Calories: 30

Serves:

Oven:

Ingredients:
½ cup orange juice
¼ cup lime juice
¼ cup lemon juice
3 garlic cloves minced
1/8 cup red chili crushed

Directions:
Combine all ingredients in a bowl and mix well. Put marinade and chicken, fish, pork or beef in a large plastic baggie. Marinade overnight in fridge.