This one is quick and simple but super yummy
Ingredients:
16 oz multi-colored curly pasta
2 pkgs pesto sauce mix
1 bag dried tomatoes
garlic to taste
Directions:
1. Make pasta according to directions
2. Make pesto sauce according to directions using only 2/3 of required water
3. Toss
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Thursday, June 18, 2015
Mama's Veggie Casserole
This is a must have for family dinners and holidays.
Ingredients:
4 oz Velveeta cheese cubed, not melted
1-2 cans cream of chicken or cheese soup
2-3 bags mixed veggies (your choice, I use corn, carrot and green bean)
3 sticks butter
1 loaf of bread
Directions:
1. Cook veggies as directed and drain
2. Add soup to veggies and stir
3. Pour into 9X11 baking dish
4. Add cubed cheese, mix
5. In a bowl, melt butter
6. Tear bread into pieces and add to the top of the veggie mix
7. Pour melted butter over the bread
8. Bake at 350 for 20 minutes or until bread is golden brown
Ingredients:
4 oz Velveeta cheese cubed, not melted
1-2 cans cream of chicken or cheese soup
2-3 bags mixed veggies (your choice, I use corn, carrot and green bean)
3 sticks butter
1 loaf of bread
Directions:
1. Cook veggies as directed and drain
2. Add soup to veggies and stir
3. Pour into 9X11 baking dish
4. Add cubed cheese, mix
5. In a bowl, melt butter
6. Tear bread into pieces and add to the top of the veggie mix
7. Pour melted butter over the bread
8. Bake at 350 for 20 minutes or until bread is golden brown
Friday, August 7, 2009
Sherri's Sweet Potato Bake
Title: Sweet Potato Bake
Calories:
Serves: 6
Oven: 325
Ingredients:
3 medium sweet potatoes
1 cup sugar
1/3 cup melted butter
2 eggs
1 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg
¼ cup heavy cream
Topping
1 cup brown sugar
1/3 cup flour
3 tbsp melted butter
Directions:
Mix all ingredients except topping with mixer until creamy. Fold into 8x8 baking dish. Sprinkle topping. Bake at 325 for 25-30 minutes.
Calories:
Serves: 6
Oven: 325
Ingredients:
3 medium sweet potatoes
1 cup sugar
1/3 cup melted butter
2 eggs
1 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg
¼ cup heavy cream
Topping
1 cup brown sugar
1/3 cup flour
3 tbsp melted butter
Directions:
Mix all ingredients except topping with mixer until creamy. Fold into 8x8 baking dish. Sprinkle topping. Bake at 325 for 25-30 minutes.
Sheri's Cheese Potatoes
Title: Cheese Potatoes
Calories:
Serves: 4
Oven: 350
Ingredients:
7 medium potatoes, boiled, cooled and sliced thin
¼ cup butter
1 can cream of chicken soup
8 oz sour cream
1/3 cup chopped green onions
1 ½ cup shredded cheddar cheese
Topping (see below)
Topping
¾ cup cornflakes or planko crumbs
¼ cup butter melted
Directions:
Boil, cool and slice potatoes thinly. In a large pan, melt butter. Add soup, sour cream, onions and cheese. Melt over medium heat. Fold in potato slices. Pour into a baking dish and bake at 350 for 45 minutes. Top with cornflakes and butter or planko crumbs for a crunchy top.
Calories:
Serves: 4
Oven: 350
Ingredients:
7 medium potatoes, boiled, cooled and sliced thin
¼ cup butter
1 can cream of chicken soup
8 oz sour cream
1/3 cup chopped green onions
1 ½ cup shredded cheddar cheese
Topping (see below)
Topping
¾ cup cornflakes or planko crumbs
¼ cup butter melted
Directions:
Boil, cool and slice potatoes thinly. In a large pan, melt butter. Add soup, sour cream, onions and cheese. Melt over medium heat. Fold in potato slices. Pour into a baking dish and bake at 350 for 45 minutes. Top with cornflakes and butter or planko crumbs for a crunchy top.
Sherri's Potato Wedges
Title: Potato Wedges
Calories:
Serves: 6
Oven: 375
Ingredients:
3 large potatoes
½ cup mayo
½ tsp hot sauce
¼ tsp onion salt
½ tsp house seasoning (see below)
1/8 tsp pepper
2 cups corn bread dressing mix
House seasoning
1 cup salt
¼ cup black pepper
½ cup garlic powder
Directions:
Cut potatoes into wedges. Mix mayo, hot sauce, onion, seasoning, and pepper. Put potatoes into a large plastic baggie. Add seasoning, seal and toss. This coats the potatoes quickly. Remove potatoes and roll in corn bread dressing mix. Arrange in a single layer and bake at 375 for 45-50 minutes.
Calories:
Serves: 6
Oven: 375
Ingredients:
3 large potatoes
½ cup mayo
½ tsp hot sauce
¼ tsp onion salt
½ tsp house seasoning (see below)
1/8 tsp pepper
2 cups corn bread dressing mix
House seasoning
1 cup salt
¼ cup black pepper
½ cup garlic powder
Directions:
Cut potatoes into wedges. Mix mayo, hot sauce, onion, seasoning, and pepper. Put potatoes into a large plastic baggie. Add seasoning, seal and toss. This coats the potatoes quickly. Remove potatoes and roll in corn bread dressing mix. Arrange in a single layer and bake at 375 for 45-50 minutes.
Sheri's Chili Cheese Bacon Fries
Title: Chili Cheese Bacon Fries
Calories:
Serves: 4
Oven: broil
Ingredients:
Bag of frozen French fries
1 tsp chili powder
½ cup green onion, chopped
Crumbled bacon
Shredded cheddar cheese
Directions:
Bake fries until crispy according to package directions. Sprinkle fries with chili powder, add onion, bacon and cheese. Broil 2-3 minutes.
Calories:
Serves: 4
Oven: broil
Ingredients:
Bag of frozen French fries
1 tsp chili powder
½ cup green onion, chopped
Crumbled bacon
Shredded cheddar cheese
Directions:
Bake fries until crispy according to package directions. Sprinkle fries with chili powder, add onion, bacon and cheese. Broil 2-3 minutes.
Sheri's Broccoli Casserole
Title: Broccoli Casserole
Calories:
Serves: 6
Oven: 350
Ingredients:
16 oz cooked broccoli
1 can cream of mushroom soup
½ cup shredded cheese
2 tbsp milk
1 tbsp mayo
Directions:
Mix all ingredients and place in baking dish. Bake at 350 for 30 minutes.
Calories:
Serves: 6
Oven: 350
Ingredients:
16 oz cooked broccoli
1 can cream of mushroom soup
½ cup shredded cheese
2 tbsp milk
1 tbsp mayo
Directions:
Mix all ingredients and place in baking dish. Bake at 350 for 30 minutes.
Sheri's Trailer Tot Casserole
Title: Trailer Tot Casserole
Calories:
Serves: 4
Oven: 350
Ingredients:
2 lbs ground beef
2 cans cheddar cheese soup
1 bag tater tots
Directions:
Do not cook meat. Press it into a 9x13 baking dish. Spread cheddar cheese soup on top of ground beef. Top with tater tots. Cover and bake at 350 for 45 minutes. Remove cover and bake an additional 15 minutes or until golden brown.
Calories:
Serves: 4
Oven: 350
Ingredients:
2 lbs ground beef
2 cans cheddar cheese soup
1 bag tater tots
Directions:
Do not cook meat. Press it into a 9x13 baking dish. Spread cheddar cheese soup on top of ground beef. Top with tater tots. Cover and bake at 350 for 45 minutes. Remove cover and bake an additional 15 minutes or until golden brown.
Sweet Potatoe Fries
Title: Sweet Potatoe Fries
Calories: 89 each
Serves: 4
Oven: 425
Ingredients:
2 sweet potatoes
1 tbsp olive oil
½ tsp chili powder
½ tsp garlic powder
¼ tsp salt
½ lime juiced
Directions:
Wash and dry potatoes and with the skin on, slice into ½ inch thick rounds. Cut rounds into ½ inch thick slices. Toss in a bowl with oil, chili powder, garlic powder and salt. On a baking sheet, spread potatoes into a single layer and roast, stirring every 10 minutes until brown and tender, 30-35 minutes. Remove from oven, transfer to bowl and sprinkle with salt.
Calories: 89 each
Serves: 4
Oven: 425
Ingredients:
2 sweet potatoes
1 tbsp olive oil
½ tsp chili powder
½ tsp garlic powder
¼ tsp salt
½ lime juiced
Directions:
Wash and dry potatoes and with the skin on, slice into ½ inch thick rounds. Cut rounds into ½ inch thick slices. Toss in a bowl with oil, chili powder, garlic powder and salt. On a baking sheet, spread potatoes into a single layer and roast, stirring every 10 minutes until brown and tender, 30-35 minutes. Remove from oven, transfer to bowl and sprinkle with salt.
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