Here's another easy yet yummy dish! I added a photo of the dinner in the crock pot and one of it on a plate because it looks pretty that way.
Ingredients:
4 chicken breasts, cubed (you can use canned chicken if you want)
1/8 cup butter
1 pkg dry Italian salad dressing mix
8 oz cream cheese
1 can cream of chicken soup
Directions:
Melt butter and mix with salad dressing mix in crock pot. Add chicken and stir well. Cover and cook on low for 5-6 hours (warm if cooking longer). Add cream cheese and soup, stir and cook on high for 30 minutes. Serve over wide egg noodles or rice. You can garnish with chopped parsley if you want.
These are super easy and are by far the best cupcakes I have ever had! Don't freak out when you read the ingredients, just try it. I promise you'll love them!
Ingredients:
1 box cake mix (I recommend spice, chocolate or fudge)
1 small can pumpkin (remember, don't freak out, you won't taste it I promise!)
1/4 cup water
Directions:
Mix cake mix, pumpkin and water with a mixer. The mix will be a little thicker than you may be used to. Bake as directed on the box. Top with your favorite frosting or powdered sugar.
This is very, very simple and tastes so great!
Churro Cheesecake
2 packages crescent rolls
2 8oz packages of plain cream cheese
1 egg
3/4 cup white sugar
1 tsp vanilla
2 tbsp melted butter
1/4 white sugar (for topping)
1 1/2 tsp cinnamon (for topping)
Directions:
Preheat oven to 350 degrees. Unroll 1 package of crescent rolls and place in the bottom of a 9x13 ungreased pan. Mix cream cheese, sugar, egg and vanilla with a hand mixer until creamy. Spread over crescent dough in the pan. Unroll the 2nd package of crescent rolls and place over the cream cheese mixture. Brush the top with melted butter. Sprinkle with cinnamon sugar mixture. (You can even make a fancy pattern if you want). Bake for 30-35 minutes until golden brown. Let cool completely, then cut into squares.
*I try to show the finished item in the pan so that you will know what it is supposed to look like when it is done. It looks much prettier cut into squares and stacked on a decorative plate.
This is super easy and quick! My whole family loved it!
1 box fettuccine
1 lb shrimp already cooked
3 red bell peppers, julienned
4-1/2 cloves garlic, minced
1 tsp crushed red pepper
1 tsp oregano
1 tsp basil
2 tbsp olive oil
2 tsp black pepper
1-1/2 cup reduced fat sour cream
1 cup + 2 tbsp chicken broth
1 cup + 2 tbsp grated Parmesan cheese
chopped parsley to garnish
salt to taste
Directions:
Cook fettuccine as directed on package. At the same time, saute bell peppers, shrimp, garlic, crushed red pepper, oregano, basil and black pepper with 2 tbsp olive oil. Heat for 5 minutes. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and slowly stir in Parmesan cheese. Toss with hot pasta and season with salt and pepper to taste. Garnish with parsley.
Title: Sweet Potato Bake
Calories:
Serves: 6
Oven: 325
Ingredients:
3 medium sweet potatoes
1 cup sugar
1/3 cup melted butter
2 eggs
1 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg
¼ cup heavy cream
Topping
1 cup brown sugar
1/3 cup flour
3 tbsp melted butter
Directions:
Mix all ingredients except topping with mixer until creamy. Fold into 8x8 baking dish. Sprinkle topping. Bake at 325 for 25-30 minutes.
Title: Cheese Potatoes
Calories:
Serves: 4
Oven: 350
Ingredients:
7 medium potatoes, boiled, cooled and sliced thin
¼ cup butter
1 can cream of chicken soup
8 oz sour cream
1/3 cup chopped green onions
1 ½ cup shredded cheddar cheese
Topping (see below)
Topping
¾ cup cornflakes or planko crumbs
¼ cup butter melted
Directions:
Boil, cool and slice potatoes thinly. In a large pan, melt butter. Add soup, sour cream, onions and cheese. Melt over medium heat. Fold in potato slices. Pour into a baking dish and bake at 350 for 45 minutes. Top with cornflakes and butter or planko crumbs for a crunchy top.
Title: Potato Wedges
Calories:
Serves: 6
Oven: 375
Ingredients:
3 large potatoes
½ cup mayo
½ tsp hot sauce
¼ tsp onion salt
½ tsp house seasoning (see below)
1/8 tsp pepper
2 cups corn bread dressing mix
House seasoning
1 cup salt
¼ cup black pepper
½ cup garlic powder
Directions:
Cut potatoes into wedges. Mix mayo, hot sauce, onion, seasoning, and pepper. Put potatoes into a large plastic baggie. Add seasoning, seal and toss. This coats the potatoes quickly. Remove potatoes and roll in corn bread dressing mix. Arrange in a single layer and bake at 375 for 45-50 minutes.
