Monday, February 13, 2012

Black Bean Salsa

This dish is so simple yet amazing. You can make it for parties or dinner. (Yes, my daughter and I just consumed the entire thing for dinner, sad I know.)



Ingredients

1 large can black beans, drained
1 can white shoepeg corn, drained
1 can petite diced tomatoes, drained (optional)
the leaves of 1 bunch of cilantro, finely chopped
juice of two limes
half a red onion, finely chopped
1 tbsp cumin
1 tsp garlic salt
1 tsp pepper

Directions:

Mix all ingredients and serve with chips. I highly recommend Tostito Scoops so you get more goodness with every bite! Enjoy!!! (Thanks Candace Anderson for the first taste)