Sunday, January 4, 2009

Pink Lemonade Pie

1 small container of Cool Whip
1 large can pink lemonade concentrate
1 graham cracker pie crust
1 can Eagle Brand condensed milk

Mix all ingredients and pour into pie crust. Refrigerate at least 30 minutes before serving. For a different pie, try using other flavors of juice such as cranberry, fruit punch, strawberry banana and so on. Be creative!

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