We had a guest in our home and she loved this dish so much that we named it after her.
Ingredients:
1 can cream of celery, chicken or cheese soup
1/2 cup milk
1.4 tsp ground pepper
1 bag mixed veggies
2 cups cubed, cooked chicken (you can also use canned chicken or rotisserie chicken from the market - they often have cold ones so your can use it immediately)
1/4 cup Parmesan cheese
1/2 cup shredded cheddar or cheddar jack cheese
1 bag egg noodles, cooked and drained
Directions:
1. Stir all ingredients except shredded cheese in a 9x11 baking dish
2. Bake at 400 for 25 minutes or until veggies are tender
3. Top with shredded cheese during last 10 minutes of baking
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