Thursday, June 18, 2015

Monkey Bread

My kids love this one

Ingredients:
4 rolls biscuit mix (7.5 oz cans)
1 tsp cinnamon (more if desired)
2/3 cup sugar

Topping:
1 1/2 sticks melted butter
1 cup sugar
1 tsp cinnamon (more if desired)

Directions:
1. Cut each biscuit into 4-6 pieces
2. Combine cinnamon and sugar in a bowl
3. Roll each biscuit piece in the cinnamon sugar
4. Drop in a buttered bundt pan
5. Melt butter and combine with cinnamon and sugar for the topping
6. Pour over pieces moving them with a fork to get in between pieces
7. Bake at 350 for 30-35 minutes

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