Here's another easy yet yummy dish! I added a photo of the dinner in the crock pot and one of it on a plate because it looks pretty that way.
Ingredients:
4 chicken breasts, cubed (you can use canned chicken if you want)
1/8 cup butter
1 pkg dry Italian salad dressing mix
8 oz cream cheese
1 can cream of chicken soup
Directions:
Melt butter and mix with salad dressing mix in crock pot. Add chicken and stir well. Cover and cook on low for 5-6 hours (warm if cooking longer). Add cream cheese and soup, stir and cook on high for 30 minutes. Serve over wide egg noodles or rice. You can garnish with chopped parsley if you want.
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