Saturday, October 16, 2010

Churro Cheesecake

This is very, very simple and tastes so great!

Churro Cheesecake

2 packages crescent rolls
2 8oz packages of plain cream cheese
1 egg
3/4 cup white sugar
1 tsp vanilla
2 tbsp melted butter
1/4 white sugar (for topping)
1 1/2 tsp cinnamon (for topping)


Preheat oven to 350 degrees. Unroll 1 package of crescent rolls and place in the bottom of a 9x13 ungreased pan. Mix cream cheese, sugar, egg and vanilla with a hand mixer until creamy. Spread over crescent dough in the pan. Unroll the 2nd package of crescent rolls and place over the cream cheese mixture. Brush the top with melted butter. Sprinkle with cinnamon sugar mixture. (You can even make a fancy pattern if you want). Bake for 30-35 minutes until golden brown. Let cool completely, then cut into squares.

*I try to show the finished item in the pan so that you will know what it is supposed to look like when it is done. It looks much prettier cut into squares and stacked on a decorative plate.

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