Wednesday, October 13, 2010

Spicy Garlic Fettuccine with Shrimp and Peppers


This is super easy and quick! My whole family loved it!

1 box fettuccine
1 lb shrimp already cooked
3 red bell peppers, julienned
4-1/2 cloves garlic, minced
1 tsp crushed red pepper
1 tsp oregano
1 tsp basil
2 tbsp olive oil
2 tsp black pepper
1-1/2 cup reduced fat sour cream
1 cup + 2 tbsp chicken broth
1 cup + 2 tbsp grated Parmesan cheese
chopped parsley to garnish

salt to taste

Directions:
Cook fettuccine as directed on package. At the same time, saute bell peppers, shrimp, garlic, crushed red pepper, oregano, basil and black pepper with 2 tbsp olive oil. Heat for 5 minutes. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and slowly stir in Parmesan cheese. Toss with hot pasta and season with salt and pepper to taste. Garnish with parsley.

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