Banana Chocolate Chip Muffin

Title: Banana Chocolate Chip Muffin

Calories: 200 each

Serves: 12

Oven: 400

Ingredients:
1 cup all purpose flour
1 cup whole wheat four
½ cup rolled oats
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 ripe banana mashed
½ cup light brown sugar
2 tbsp vegetable oil
2 eggs
1 ¼ cup reduced-fat buttermilk
1 tsp vanilla
2 tbsp chocolate chips

Directions:
Line muffin cups. Combine flours, oats, cinnamon, baking powder, baking soda, salt and banana. Blend with mixer on low for 2 minutes. Add brown sugar, oil, eggs and buttermilk. Blend for 2 minutes on medium. Add vanilla and mix. Scoop into pan, top with 3-5 chocolate chips. Bake at 400 for 15 minutes.

* I HATE bananas and I promise you cannot taste them in these muffins.