Sheri's Cheese Potatoes

Title: Cheese Potatoes

Calories:

Serves: 4

Oven: 350

Ingredients:
7 medium potatoes, boiled, cooled and sliced thin
¼ cup butter
1 can cream of chicken soup
8 oz sour cream
1/3 cup chopped green onions
1 ½ cup shredded cheddar cheese
Topping (see below)

Topping
¾ cup cornflakes or planko crumbs
¼ cup butter melted

Directions:
Boil, cool and slice potatoes thinly. In a large pan, melt butter. Add soup, sour cream, onions and cheese. Melt over medium heat. Fold in potato slices. Pour into a baking dish and bake at 350 for 45 minutes. Top with cornflakes and butter or planko crumbs for a crunchy top.