Friday, August 7, 2009

Sherri's Spaghetti Sauce

Title: Spaghetti Sauce

Calories:

Serves:

Oven:

Ingredients:
1 tbsp olive oil
1 cup diced onion
1 ½ tsp chopped garlic
28 oz crushed tomatoes
30 oz can tomato sauce
3 oz tomato paste
½ tsp basil
½ tsp oregano
¼ tsp crushed red pepper
Salt and pepper

20 oz ground beef/pork
Add garlic, salt, pepper, onion powder to taste

Directions:
Brown meat using the spices listed to taste. Drain and set aside. Heat oil in a large pot. Add onions until translucent. Add garlic, and red pepper. Stir 1 minute on medium heat. Add tomatoes and remaining spices. Mix well, add meat. Stir and simmer at least 1 hour. The longer the better.

* This freezes well. It is honestly the best sauce I have ever had and my kids love it.

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