Title: Sherri’s Marinade
Calories:
Serves:
Oven: Blender
Ingredients:
1 ½ cup oil
¾ cup soy sauce
¼ cup Worcestershire sauce
½ cup wine vinegar
¼ cup teriyaki sauce
2 green onions, diced
½ tsp salt
2 tsp parsley
1 tsp pepper
2 tsp garlic, minced
½ cup honey
Directions:
Mix all ingredients in the blender. Can be stored for several days. Add your choice of meat to the marinade and put in a large plastic baggie. Refrigerate overnight for a tasty treat.
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