Sherri's Potato Wedges

Title: Potato Wedges

Calories:

Serves: 6

Oven: 375

Ingredients:
3 large potatoes
½ cup mayo
½ tsp hot sauce
¼ tsp onion salt
½ tsp house seasoning (see below)
1/8 tsp pepper
2 cups corn bread dressing mix

House seasoning
1 cup salt
¼ cup black pepper
½ cup garlic powder

Directions:
Cut potatoes into wedges. Mix mayo, hot sauce, onion, seasoning, and pepper. Put potatoes into a large plastic baggie. Add seasoning, seal and toss. This coats the potatoes quickly. Remove potatoes and roll in corn bread dressing mix. Arrange in a single layer and bake at 375 for 45-50 minutes.